Like meeting an old friend....

Tonight I rediscovered Beamish's Irish Stout. It's smoother than Guinness, so it goes down easier. The first (and only time, until tonight) I had it was a few years ago at one of the most confused restaurants I've been to--the Celtic Bayou. (Niche or identity crisis? You be the judge). If you like a good, rich stout, try this one.